Race Prim'Holstein
Exceptional production capacity and remarkable efficiency.

Prim’Holstein is a cattle breed that dominates the dairy industry thanks to its exceptional production capacity and remarkable efficiency.

Race Salers
Today, they are valued mainly for their meat.

Salers is a breed of cattle that originated in France, specifically in the Auvergne region. Today, it is valued mainly for its meat in mixed farming systems.

Race Limousine
Ideal for breeding for efficiency and profitability.

Recognizable by their wheat-colored coat, the Limousin breed combines meat qualities with breeding qualities.

Race Montbéliarde
A mixed breed, valued for its milk and meat production.

Montbéliard bulls are selected for their superior dairy qualities. They pass on genes favorable to high milk production and protein-rich milk.

Charolais
A breed appreciated worldwide for meat production.

Charolais bulls are renowned for their remarkable aptitude for meat production. They transmit genes that promote rapid growth and efficient weight gain.

Pie Rouge
A mixed breed, valued for its dairy and beef versatility.

Red Pie bulls are appreciated for their genetic contribution to high quality milk production. Their semen is selected to improve milk fat and protein levels.